Airlines Focus On Biofuel Trials Gather Momentum

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It's bad enough for some propeller planes to be described as being powered by elastic band.

It's bad enough for some propeller aircrafts to be referred to as being powered by elastic band. Now the skeptics might start having a dig at industrial airplane flying on whatever from cooking oil to melted algae.


With the civil aviation market under increasing pressure from rising oil prices and environmental legislation, the race is on to find viable alternatives to conventional kerosene and these so far appear to come down to various kinds of biofuel.


Not surprisingly, the first trials of alternative fuel were started by British aviation leader, Sir Richard Branson, whose Virgin Atlantic started London to Amsterdam flights with restricted biofuel usage in 2008. This was quickly followed by Lufthansa and Air New Zealand who each used various blends of routine fuel and bio derivatives consisting of some from made from jatropha curcas which can grow in soil thought about too poor for growing mainstream foods.


Jatropha is a genus of approximately 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the household Euphorbiaceae.


In 2007 Goldman Sachs cited Jatropha curcas as one of the very best prospects for future biodiesel production. It is resistant to dry spell and bugs, and produces seeds consisting of 27-40% oil.


Recently, US aerospace giant Boeing, Brazilian aeronautical significant Embraer and the Sao Paulo state Research Support Foundation transferred to carry out research and advancement into making use of biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would serve as strategic consultants for the job.


The most current airline company to start explore brand-new fuels is the Alaska Air Group which has actually conducted internal US flights utilizing a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is claimed, can cut damaging emissions by 10%.


One really encouraging development has actually been the relocation far from biofuels which compete head on with food consumers consequently preventing a cost spiral. Not so long ago, a rise in usage of biofuels in vehicles triggered a spike in maize rates as US farmers diverted excessive corn to fuel processing.


Hopefully in the future, airline companies and vehicle drivers will focus biofuel consumption on non-food sources such as jatropha curcas and algae. It would be a mixed true blessing certainly if some people ended up starving just to satisfy someone else's green credentials.

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